Patty Pan Squash.
You can have Patty Pan Squash using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Patty Pan Squash
- It's 6 of small patty pan squash.
- It's 6 teaspoon of butter.
- You need To taste of salt.
- You need To taste of granulated garlic powder.
- You need 1-1/2 teaspoon of onion powder.
Patty Pan Squash step by step
- Preheat oven 400 degrees Fahrenheit.
- Wash the squash.
- Cut the stem end off flat so they will sit straight up.
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each.
- Add the salt to the craters.
- Pack the butter in the craters and add the garlic and onion powder..
- Put the ball of squash you scooped out back into craters.
- Put into an oven safe dish and bake for 30 minutes..
- Serve I hope you enjoy!.