How to Prepare Appetizing Stuffed acorn squash

Stuffed acorn squash. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

The best vegetarian stuffed acorn squash? It's roasted until tender and draped in a fall-scented Ready for the best stuffed acorn squash recipe? Alex and I have made many acorn squash recipes. You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed acorn squash

1. It's 1 of acorn squash.
2. Prepare 1/4 cup of quinoa rinsed and drained.
3. It's 1/2 cup of vegetable broth.
4. Prepare 2 tsp of olive oil.
5. It's 1/4 cup of sliced green onions.
6. You need 1 tsp of chopped garlic.
7. You need 1/4 cup of dried cranberries.
8. You need 1/4 cup of chopped pecans.
9. It's 1/4 cup of cannellini beans drained and rinsed.
10. You need 1/2 tsp of grated orange peel.
11. Prepare 1 tbs of fresh chopped parsley.

Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case.

Stuffed acorn squash instructions

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

This Stuffed Acorn Squash filled with Quinoa Stuffing makes a beautiful and filling vegan main course. It would be an excellent vegetarian dinner for a holiday feast, like Thanksgiving. Also I stuffed two halves of acorn squash with the stuffing as well as two large poblano peppers. We recently tried the White Bean stuffed acorn squash from Eating Well similar very yummy and. Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach.