Squash with Feta Cheese. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute different vegetables, but be sure to use.
Stir the vegetable-cheese mixture once or twice during roasting so melted feta is coating some of the squash by the time it's done.
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry.
The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta.
You can cook Squash with Feta Cheese using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Squash with Feta Cheese
- Prepare 2-4 of yellow squash.
- It's 2 (5 oz) of feta cheese containers.
- Prepare 1 cup of milk.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- You need Dash of dill weed.
Reduce the amount of fresh herb if. Transfer squash mixture to a serving platter. Feta cheese isn't typically the kind of cheese that can transport you to a deep palatal place, but there's something terribly effective about the simple combination While still hot, I toss it with feta, just barely crumbled, and fresh mint, which nearly sizzles when it hits the oil. You may be able to find more information about this and.
Squash with Feta Cheese step by step
- Wash your squash..
- Slice your squash..
- Use a small or large baking pan. Cover with aluminum if desired..
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off..
- Half way through, take it out of oven, mix everything together again..
- Give it one more good stir together..
I use a combination of yellow squash and zucchini in this Baked Greek Squash and Feta. It only takes a few minutes to prepare. I sliced the squash thin, tossed it Cut squash in slices and toss with olive oil. Place on a cookie sheet in a single layer. Sprinkle squash with Greek Seasoning and feta cheese.