Alkaline - Scrambled yellow squash. In today's video, I am making a Zucchini & Yellow Squash Pasta with a tomato based sauce. Yellow squash, also called yellow zucchini or summer squash, is a hot-weather vegetable picked in its immature stage to ensure a thin Yellow squash serves as a good source of vitamin C. I first had scrambled tofu at The Galleon in St Kilda and loved it (as well as their sweet potato So here it is, the next beautiful alkaline meal from me: Scrambled Tofu & Tomato: Vegan Scramble.

Zucchini and yellow squash are highly alkaline and rich in antioxidants. Their skins are high in fiber and help reduce constipation and protect against colon cancer. Yellow skinned varieties help scavenge harmful toxins and free radicals from your body that make you pre-maturely age! You can have Alkaline - Scrambled yellow squash using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Alkaline - Scrambled yellow squash

Prepare of Organic yellow squash.
You need of Yellow onions.
Prepare of Sea salt.
It's of Grape seed oil (if prefer).

Alkaline Antioxidant Water Apple Cider Vinegar Bee Pollen Fresh Fruit Juice Green Juices Lecithin Granules Mineral Water Molasses, blackstrap Probiotic Cultures. Alkaline forming vs acid forming food guide. Put the squash in a large pot and salt heavily. Drain the liquid from the squash.

Alkaline - Scrambled yellow squash step by step

Thinly slice yellow squash.
Sauté onions in lightly coated skillet.
Amaranth (grits), fresh fruit, vegan sausage patties and scrabble yellow squash. Enjoy!.

Take paper towels and wipe thoroughly until most of the salt is removed. The foods we eat can either help or hinder our body's efforts to keep our blood pH at the optimal level. Use these alkaline-acid food charts as a guide. And our metabolism is on a constant quest to keep our blood's pH level slightly alkaline. In case it's been a while since your last chemistry class, pH is a.