How to Make Tasty Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Smoked Sausage and Peppers with Rice. Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked sausage and squash rice bowl

1. It's 1/2 stick of butter or margarine, or 4 tbsp.
2. You need 1 1/2 lbs of smoked sausage, cubed.
3. Prepare 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. Prepare 1/2 (1 head) of chopped cabbage.
6. It's of Pepper.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare of Good pinch crushed red pepper.
9. Prepare 1 cup of hot water.
10. It's 1 of chicken bullion cube.
11. Prepare 6 of green onions including green part, chopped.
12. You need of Rice:.
13. You need 3 cups of water or broth.
14. Prepare 1 1/2 cups of long grain rice.
15. You need Pinch of salt.

In a large bowl, add the sausage, potatoes, onions and green beans. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Packed full of smoked sausage and creamy rice, it's an easy dinner both adults and kids ask for again.

Smoked sausage and squash rice bowl instructions

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

This pressure cooker sausage and rice dinner is PACKED full of it. In a bowl whisk together the remaining broth with your can of cream of mushroom soup until smooth, pour this into. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling.