Steamed squash. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Melt grease in PAN ADD squash, onion and salt and pepper to taste.
Steamed squash makes a great side dish for any meal.
Try it with chicken and other poultry dishes.
You can cook Steamed squash using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steamed squash
- Prepare 1 of good sized zucchini..or a few small cut into rounds.
- It's 1 of yellow squash. Cut into rounds.
- It's of Bacon About 1/2 lbs cut to small pieces.
- It's 2 cloves of garlic diced.
- Prepare 1/2 c. of Red onion cut small.
- Prepare 3 tbls of olive oil.
- It's 1/2 c of green bell pepper cut small.
- Prepare of Option is putting shredded moz and cheddar cheese on it.
Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them.
Steamed squash instructions
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.
Butternut Squash is done when it is tender (a fork caneasily pierce it). Steamed adjective - Cooked in steam. Squash and steamed are semantically related in push on with force topic. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash. Pour steaming liquid over and top with.