Recipe: Appetizing Squash patties

Squash patties. These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top. Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy.

Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other. You can cook Squash patties using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Squash patties

1. Prepare 6 of medium zucchini, shredded.
2. It's 2 of heaping tbsp minced onion.
3. You need 1 cup of finely crushed butter crackers, I use ritz.
4. Prepare 2 of beaten eggs.
5. It's 1 tsp of each Pepper, onion and garlic powders.
6. Prepare 1 tsp of sugar, optional.
7. Prepare Dash of cayenne, optional.

Pattypan squash, brocoli, carrot, patato, white onion, salt, white pepper, chicken stock, cooking oil. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable. Pattypans are a beautiful summer squash similar in texture and flavor to zucchini.

Squash patties step by step

1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can..
2. In clean bowl, mix all the ingredients together well. It will still produce some water..
3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm..

Three easy preparations include roasting, grilling, and sautéing. Slice yellow squash and place it in a microwave-safe container. Patty pan squash does best in rich, well-drained soil and plenty of sun. Drop the squash mixture by spoonfuls into the butter and fry until. In a large bowl, combine squash, onion, egg, salt and pepper.