Easiest Way to Make Delicious Easy philly spaghetti squash

Easy philly spaghetti squash. What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball.

Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. Either way, the next time you're in need of a simple easy fall recipes that the whole family will love, opt for one of these easy spaghetti squash recipes. You can cook Easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy philly spaghetti squash

1. You need 1 of squash, cut in half cleaned out.
2. You need 1 cup of crushed tomato.
3. Prepare 1/4-1/2 pound of ground beef.
4. Prepare 1 of chunk philly cream cheese (bigger chunk= creamier sauce).
5. It's 1/4 of onion diced small.
6. It's of Parm cheese.
7. Prepare to taste of Dried basil,.
8. It's to taste of Salt and pepper.

Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. You guys, this is wholesome comfort food at its absolute finest — complete with plenty of melted, gooey cheese.

Easy philly spaghetti squash instructions

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F.
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done.
3. Once squash is cooked, "shred" into spaghetti strands..
4. Top each side with the beef mixture, then top with parm cheese..
5. Place back in oven under broil until golden..
6. That easy! Enjoy.

Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. Cutting through it is scary/dangerous and requires concentration. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above!