How to Prepare Tasty Squash and Bok Choy

Squash and Bok Choy.

You can have Squash and Bok Choy using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash and Bok Choy

1. You need 4 cups of chopped bok choy loose pack.
2. Prepare 4 cup of yellow Crook-necked squash.
3. Prepare 2 cups of chicken broth divided.
4. You need 1 teaspoon of salt divided.
5. Prepare 1/2 teaspoon of ground black pepper.

Squash and Bok Choy instructions

1. Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth..
2. Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside..
3. Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced..
4. Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!.