Recipe: Appetizing Acorn Squash with Kale and Turkey Sausage

Acorn Squash with Kale and Turkey Sausage. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared.

Acorn squash is at its peak in the fall, and we like it with stuffed with this delicious mixture of spicy ground turkey, mushrooms and a zesty ragu for a nutritious. Ground Turkey Stuffed Acorn SQUASHLaaLoosh. acorn squash, egg, cooked brown rice, celery Sausage-Stuffed Acorn SquashJimmy Dean. soft bread crumbs, dried cranberries, shredded sharp cheddar Fire Roasted Garlic Turkey Chili Stuffed Acorn SquashCupcakes and Kale Chips. Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach. You can cook Acorn Squash with Kale and Turkey Sausage using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Acorn Squash with Kale and Turkey Sausage

1. It's 3 of acorn squash.
2. You need 1/2 tsp of salt.
3. You need 1/4 tsp of black pepper.
4. You need of Olive oil cooking spray.
5. Prepare 3 tsp of olive oil.
6. It's 1 lb of spicy Italian turkey sausage.
7. You need 1 of large leek.
8. It's 3 cloves of garlic.
9. It's 4 cups of baby kale.
10. You need 1/3 cup of chicken broth.
11. You need 1/4 cup of chopped walnuts.
12. Prepare 3 tsp of parmesan cheese, freshly grated.
13. Prepare 3 tbs of panko breadcrumbs.
14. You need of Red pepper flakes, optional.

I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil. Acorn Squash with Kale and Sausage. Stuff a cleaned acorn squash's cavity with kale, turkey sausage, and panko for an Italian-inspired side.

Acorn Squash with Kale and Turkey Sausage instructions

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

This dish is one of our go-tos on cold nights. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to keep you full long after Roasted Acorn Squash With Cranberries, Goat Cheese, and Balsamic Glaze. Slice up your acorn squash into smaller pieces for a light appetizer or side dish. I have never cooked with acorn squash or kale. I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but.