Recipe: Appetizing Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta.

You can cook Creamy Butternut Squash Pasta using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Butternut Squash Pasta

1. You need 1 of medium butternut squash, cut into small ½-inch pieces.
2. Prepare 1 of yellow onion, chopped.
3. Prepare 1 of garlic, chopped.
4. It's 50 ml of fresh cream.
5. Prepare 2 tablespoons of fresh parsely, chopped.
6. It's 10 ounces of linguine.
7. Prepare 2 tablespoons of olive oil.
8. You need of Sea salt and black papper.

Creamy Butternut Squash Pasta instructions

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
6. Serve pasta topped with black pepper and parsley..