Easiest Way to Cook Tasty Squash and Coconut Milk Shrimps

Delicious Squash Recipes, fresh and tasty.

Squash and Coconut Milk Shrimps. It's one of many delicious dish I made, our very own Filipino Ginataang Kalabasa. It is very easy, quick and very delicious too! Add squash, coconut milk, and green beans to skillet.

Squash and Coconut Milk Shrimps Garlic Shrimp in Coconut Milk, and Tomatoes with Cilantro From Skinnytaste.com by Baking and Cooking, A Tale of Two Loves. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut Reduce the heat to low and bring to a simmer. You can have Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash and Coconut Milk Shrimps

  1. You need 1/2 of kilo shrimps (whole).
  2. You need 1 cups of coconut milk.
  3. Prepare 1/2 cup of chopped squash.
  4. Prepare 4 cloves of diced garlic.
  5. Prepare 1 of thumb of julienned ginger.
  6. Prepare to taste of Salt and Pepper.
  7. You need of Neutral cooking oil.
  8. Prepare of Garlic Salt (optional).
  9. It's of Turmeric powder (optional).

Stir in squash, broth and coconut milk and bring to a boil. Stir in cilantro, sprinkle with coconut and serve with lime wedges on the side. Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. My kids love shrimp but not the squash.

Squash and Coconut Milk Shrimps instructions

  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute..
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer..
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this)..
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️.

When plating, I simply leave it out of their plates. Stir in squash and bell pepper; bring to a boil. ADD YOUR REVIEW. "I grew up with this recipe in northeast Brazil," says Perlla Fonvielle. These days, she makes it with wild Oregon shrimp. Coconut Milk - Creamy soup without cream.