Recipe: Yummy Kabocha Squash Shumai

Kabocha Squash Shumai.

You can cook Kabocha Squash Shumai using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kabocha Squash Shumai

1. You need 150 g of ground pork.
2. Prepare 250 g of kabocha squash, about 1/4 squash.
3. Prepare 1/4 of onion, minced.
4. You need 2 tsp of potato starch.
5. Prepare to taste of Salt and pepper.
6. You need 1/2 tsp of cinnamon, a little more to taste.
7. Prepare 30 sheets of shumai wrappers.

Kabocha Squash Shumai step by step

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
2. Mash the kabocha with a fork..
3. Mix all ingredients, adding salt, pepper and cinnamon to taste..
4. Scoop out a little filling onto a shumai wrapper, like this..
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
8. Steam shumai about 10 minutes, or until filling is cooked through..