Steamed Winter Squash with Butter. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own With steaming, you get pure squash flavor; with roasting you get darker, denser caramelized flavor. A quick video to show how to steam Winter Squash in an Instant Pot electric pressure cooker to then be able to use in other recipes. Winter squash is one of those quintessential signs of fall and the coming winter months.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking. Piles of shapely winter squash, with their mottled and colorful skins, appear in stores each fall. Among the sweetest of the winter squash, butternut has a nutty flavor and creamy texture. You can have Steamed Winter Squash with Butter using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steamed Winter Squash with Butter

Prepare 200 g of winter squash.
Prepare 1/2 cup of water.
Prepare 2 Tbsp of butter or margarine.
It's 1 pinch of salt and pepper.

Use it in soups, salads, a frittata, lasagna, and other pasta dishes, or simply cut it into chunks and roast it. How To Make Roasted Winter Squash. More Squash Recipes You Will Love. A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning - SO good and a huge hit In a large mixing bowl, toss squash with butter and olive oil.

Steamed Winter Squash with Butter instructions

Remove the seeds of the squash. Slice the squash into about 2cm thick slices. Heat a pan of water and put in the squash pieces. Cover with a lid and cook at medium heat, but make sure not to boil away the water. Top up with water as required..
When the squash is cooked, drain out all the hot water from the pan. Add butter or margarine into the pan and fry the squash. Finally, add salt and pepper to taste..

Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on. Then I scooped the silky, steaming squash into a bowl. I added a bit of salt and dried sage and a healthy knob of butter. Even if winter squashes are peeled, however, they can provide us with great carotenoid richness since their flesh is typically a concentrated source of carotenoids. Our favorite way to prepare winter squash is to steam it as it takes such a short period of time.