Rosemary garlic squash. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. If you're looking for a feel-good, comfort food that won't drive your blood sugar sky high like potatoes do, then this is it. This squash's flesh is sunset orange, and its texture is smooth.

Simply flavored with garlic, rosemary (a very hearty fall herb), and black pepper. The garlic and rosemary make this roasted butternut squash recipe! Perfect for a weeknight dinner or even a side for a holiday. You can have Rosemary garlic squash using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rosemary garlic squash

Prepare 1 lb of yellow squash-thinly sliced.
Prepare 1/2 tbsp of dried rosemary seasoning.
You need 2 clove of garlic-minced.
You need pinch of kosher salt.
It's 1/2 tsp of black pepper.
You need 1/2 stick of butter.

Place the butternut squash onto a non-stick baking tray and scatter over the herbs, garlic and one tablespoon of the olive oil. Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Add in the butternut There are many varieties of squash. Acorn squashes are shaped like their namesake the acorn, can be.

Rosemary garlic squash instructions

Cut squash thinly in circles as much as possible..
Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary..
Mix and stir so the garlic will not burn; add the yellow squash..
Stir in ingredients; then add salt and pepper, continue to blend all ingredients..
Then turn down heat to lowest setting. Simmer up to 15 minutes..

Slice acorn squash crosswise to showcase its pretty scalloped edges before baking, then garnish with a light glaze Reviews for: Photos of Roasted Acorn Squash with Rosemary. Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Rosemary garlic sourdough bread recipie with rosemary leaves and roasted garlic. Companion with meat, hearty soups, stew dinners and Grilled Sandwiches.