Easiest Way to Make Yummy Fried zucchini and squash pasta

Fried zucchini and squash pasta. Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.

Squash + Zucchini: the recipe says to julienne the squash and zucchini. This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. Zucchini and summer squash are totally interchangeable when it comes to gratins. You can cook Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried zucchini and squash pasta

1. It's 1 of green zucchini.
2. Prepare 1 of yellow squash.
3. You need 1 packages of spaghetti noodles.
4. It's 2 of Jars spaghetti sauce.
5. You need 1 packages of mozzarella cheese.
6. It's 1 of egg.
7. Prepare 1/4 cup of milk.
8. It's 1 cup of flour.
9. Prepare 1 of basil.
10. Prepare 1 of salt.
11. You need 1 of thyme.
12. It's 1 of pepper.
13. You need 1 of garlic powder.
14. It's 1 of vegetable oil.

Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Combine bread crumbs, cheese, parsley and minced garlic.

Fried zucchini and squash pasta step by step

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

This is coating used for squash. We love zucchini and squash in our house, especially during the summer when it's so abundant in the grocery stores and in our garden. The other option would be to slice them into fry-like "batons" (like with these baked zucchini fries), but that wouldn't keep the peel on each spear, which would make. The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout the whole skillet! This recipes is healthy, full of vegetables, gluten Southwestern Stuffed Whole Spaghetti Squash - Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes.