Pickled squash. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer Toss squash, onions, peppers, and salt together in a mixing bowl. Add a handful of ice cubes and just. Drain the liquid from the squash.

I hope it helps you preserve your squash harvest this summer! Use on burgers, sandwiches or as a tasty side! Yes, but not all pickling requires canning. You can cook Pickled squash using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pickled squash

It's 1 1/2 lb of yellow crook necked squash.
Prepare 1 cup of distilled white vinegar.
You need 1/2 cup of sugar.
You need 1 tbsp of salt.
You need 1 1/2 cup of water.
Prepare 1/2 tsp of turmeric.
It's 46 oz of jar, sterilized.

Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes.

Pickled squash step by step

Wash the squash and slice into medallions. Put into jar..
In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric..
Pour vinegar solution over the top of squash. Add lid and let cool..
Let sit in cool dry place for 2 weeks. Serve hope you enjoy!.
Refrigerate after opening. Will keep as long as a regular jar of pickles..

I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. These squash pickles are very easy to prepare with yellow squash or zucchini. The summer squash is sliced and combined with sliced onions and seasonings. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.