Recipe: Perfect Zucchini and squash "pasta" with pesto and sun dried tomatos

Zucchini and squash "pasta" with pesto and sun dried tomatos. We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Go ahead and SAY YES to this bowl of pasta I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Fold in the tomato-zucchini mixture and sprinkle with basil, if desired.

This Sun-dried Tomato Pesto Pasta boasts layered flavors of sun-dried tomatoes, pine nuts, fresh basil, fresh parsley, garlic, shallots and spices with the crunch of sauteed bell peppers and squash, fire roasted tomatoes and smooth al dente pasta all bathed in a. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight Sun-dried tomatoes are super rich in umami flavor, so they easily fill the place of Parmesan This looks like an excellent recipe. I can't wait for the yellow and zucchini squash to be available fresh at. You can cook Zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini and squash "pasta" with pesto and sun dried tomatos

1. Prepare 3 of Zucchini (spiral sliced).
2. You need 3 of yellow squash (spiral sliced).
3. You need 3 tbsp of prepared pesto.
4. Prepare 2 tbsp of olive oil.
5. It's 1 cup of sun dried tomato halves.
6. Prepare 1/2 cup of shredded asiago cheese.
7. You need 1 of salt and pepper to taste.

Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini season and perfect for Meatless Monday! How to Make Pasta with Zucchini and Basil Pesto Next Post » Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette. In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella.

Zucchini and squash "pasta" with pesto and sun dried tomatos step by step

1. Heat olive oil and pesto in large pan over med heat.
2. Add tomatoes.
3. Add zucchini and squash and season with salt and pepper.
4. Cook until "pasta" is to desired softness (I do about 10 minutes).
5. Sprinkle with cheese and enjoy!.

Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i. If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it! Leave me a comment below and tell me Add sun-dried tomatoes to the pan and saute for a few minutes, until fragrant. Add the heavy whipping cream and pesto.