Recipe: Appetizing Summer Yellow Squash Casseroll

Summer Yellow Squash Casseroll.

You can cook Summer Yellow Squash Casseroll using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Summer Yellow Squash Casseroll

1. It's 2 cup of milk.
2. Prepare 1 1/2 cup of yellow squash.
3. It's 1 1/2 cup of macaroni cheese.
4. Prepare 1 slice of ham steak.
5. It's 2 cup of crackers crump.
6. Prepare 1 tbsp of salt.
7. You need 1 cup of chedar cheese.
8. Prepare 1/2 tsp of ground nutmeg.
9. Prepare 1/4 tsp of ground black pepper.
10. It's 1 piece of onion, chopped.
11. You need 2 piece of saussage ( chopped ).
12. You need 2 cup of Yellow squash slice.

Summer Yellow Squash Casseroll step by step

1. Chopped onion and slice Yellow squash.
2. Boil Yellow Squash and Onion chopped until cooked.
3. Make crackers to be crakers crump.
4. Chopped ham steak and sausage.
5. Drained yellow squash and onion.
6. Mix crump crackers and cedar cheese.
7. Cooked macaroni cheese.
8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute.
9. .