Calabazitas (zucchini squash). Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Im sharing with you a recipe that my sister taught me how to make many years ago.

This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender. Calabaza squash ranges in size from small like a cantaloupe to large like a Calabaza squashes can also be one solid color or multi-colored depending on open pollination. You can have Calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Calabazitas (zucchini squash)

You need 7 each of zucchini squash.
You need 1 can of corn.
Prepare 1 of bacon.
It's 2 tbsp of Chicken bouillon.
It's 2 oz of sour cream.

The Best Calabaza Squash Recipes on Yummly All summer squash and zucchini squashes grown in the United States are also C. pepo. There are two basic types of calabacita in Mexico: calabacita larga, "long little. Calabaza is a type of pumpkin-like squash that is round in shape and varies in size.

Calabazitas (zucchini squash) instructions

Chop the bacon and zucchini. Drain the corn.
Fry the bacon. Drain excess fat..
Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft..
Serve with a dollop of sour cream..

It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. La calabaza es una baya de cáscara dura. Es el fruto de las cucurbitáceas (del género Cucurbita) y es un fruto de tipo pepónide. Algunos autores también incluyen a los frutos del género Lagenaria, y a los frutos de las plantas de la familia de las bignoniáceas.