Recipe: Yummy Chicken squash noodles soup

Chicken squash noodles soup. Reviews for: Photos of Chicken-Squash Noodle Soup. Chicken-Squash Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. You can cook Chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken squash noodles soup

1. You need 1/2 kg of chicken chopped into 1 cm cubes.
2. You need 1/2 kg of squash chopped 2-4 mm thick.
3. It's 1/2 head of garlic.
4. You need 1 piece of large sized onion.
5. It's 1 of salt and pepper to taste.
6. It's 1 of water.
7. You need 1 of flour or corn starch to thicken.
8. Prepare 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
9. You need 1 of cooking oil.
10. It's 1 of chicken broth cubes or chicken stock.
11. It's 1 of sesame oil (optional).

Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove. This chicken soup is simple to make. In under an hour, it will fill your kitchen with its wonderful comfort food aroma.

Chicken squash noodles soup step by step

1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
2. Cook the angel hair pasta based on the instructions..
3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
8. Add thickeners (like flour or corn starch) to thicken the soup..
9. Last but not the least. Enjoy..

Chop onion, slice carrots and dice acorn squash. For convenience, try frozen diced squash or cut packaged fresh squash available in the produce department. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.