Recipe: Yummy Spaghetti made with spaghetti squash

Spaghetti made with spaghetti squash. I'm neither but I LOVE this dish, even. Once the spaghetti squash is done cooking, carefully release the steam using the "Quick Release" method and transfer the squash to a plate. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime.

Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Made with spaghetti squash, lots of veggies and a spaghetti sauce. You can cook Spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti made with spaghetti squash

1. It's 1 of spaghetti squash.
2. It's 1 lb of Ground beef.
3. It's 4 oz of prego roasted garlic and herb.
4. You need 4 oz of prego Italian sausage and garlic.
5. You need of olive oil, extra virgin.
6. Prepare of salt.
7. You need 1 of ground black pepper.
8. You need 1 of garlic powder.
9. Prepare of water.
10. It's small of drizzle extra virgin olive oil.

Very healthy and a good low-carb dinner. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your Fast Method: For a quicker way to make spaghetti squash, you can do it in the microwave.

Spaghetti made with spaghetti squash step by step

1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds.
2. Drizzle with extra virgin olive oil ...and season to your liking. .I used pepper, salt, and galric place in oven for 1hr.
3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom.
4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking.
5. Take squash out of oven and let cool for a bit.
6. Use fork and scrap out yummy insides.
7. .
8. .

Spaghetti squash is a hard, winter squash that when cooked, produces long, thin strands of flesh, much like spaghetti. Because of this, the meat of the cooked squash can be used in place of standard spaghetti noodles, making for a lighter, lower-carb "pasta" dish. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta To Make: Carefully cut the spaghetti squash in half, lengthwise. (Some readers say that cutting it width-wise gives you longer strands. Hey zoodles, meet your new competition.