Recipe: Delicious Yellow crooknecked squash

Yellow crooknecked squash. Slow Cooker Sausage and Squash Lasagna MyRecipes. Crookneck squash (Cucurbita pepo) is a type of yellow summer squash that gets its name from its slightly crooked neck. It is native to North America.

Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, the species that also includes some pumpkins and most other summer squashes. The plants are bushy and do not spread like the plants of winter squash and pumpkin. Harvesting: For best flavor, pick summer squash like crookneck and zucchini when fruits are small. You can have Yellow crooknecked squash using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yellow crooknecked squash

1. You need 2 tbsp of butter.
2. You need 3 lb of yellow crookedneck squash.
3. It's 1/2 tsp of ground black pepper.
4. It's 1/2 tsp of salt.
5. You need 1/2 tsp of granulated garlic powder.
6. It's 1/2 cup of onion, chopped.
7. You need 1/2 cup of diced smoked ham.
8. Prepare 1/2 cup of chopped pepperoni.

Winter squash, like acorn, hubbard and butternut, should ripen as fully as possible on the vine, but gather all fruits before frost. Cut squash from vines, leaving an intact stem attached to squash. Yellow crookneck squash is a summer vegetable, grown during the frost-free season of any location. The difference between summer squash and fall or winter squash is that it is harvested at an immature age, before the rind becomes hard.

Yellow crooknecked squash instructions

1. Wash and slice the squash.
2. Heat a pan add butter. Add squash and onion. Add spices, ham, and pepperoni..
3. Sauté all together till very caramelized and tender about 25-30 min. Serve hope you enjoy!.

This type of squash is a huge producer. In fact, just a few yellow crookneck. Crookneck squash is a type of yellow summer squash that is thicker at the blossom end than at the stem end. It gets its name from its bent, or crooked, stem end. Crookneck squash is slightly sweet, making it an excellent choice for serving with all types of meat or including in salads, pasta dishes and stews.