How to Make Delicious Acorn Squash & Basil Soup

Acorn Squash & Basil Soup.

You can cook Acorn Squash & Basil Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash & Basil Soup

1. Prepare 1 of acorn squash.
2. You need 2 of garlic cloves.
3. You need 1/2 tbsp of butter, or vegan butter.
4. You need 2/3 cup of hot water.
5. It's 1/3 cup of heavy cream, or coconut milk.
6. It's 1/2 of chicken bouillon, or vegetable bouillon.
7. You need of salt.
8. You need 2 tsp of dry basil.
9. You need 1/2 tsp of cayenne pepper, or to taste.

Acorn Squash & Basil Soup step by step

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.