Easiest Way to Prepare Tasty Fall Squash Saute

Fall Squash Saute.

You can cook Fall Squash Saute using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fall Squash Saute

1. You need 1/2 of butternut squash; diced.
2. Prepare 1 of small zucchini; diced.
3. It's 2 tbsp of butter.
4. It's 1 of vegetable oil; as needed.
5. You need 1 of salt and white pepper; to taste.

Fall Squash Saute step by step

1. Partially boil buttetnut squash in salted water 1/2 way. Drain..
2. Heat oil in a large saute pan. Add zucchini. Saute zucchini until 1/2 way cooked. Add butternut squash. Season. Add butter and toss when 95% cooked..
3. Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary.