Recipe: Yummy Saute Squash w/ Pesto

Saute Squash w/ Pesto.

You can cook Saute Squash w/ Pesto using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Saute Squash w/ Pesto

1. You need 2 of yellow squash; 1/4" half moons.
2. Prepare 1 of yellow bell pepper; medium dice.
3. You need 1/2 of red onion; medium dice.
4. It's 2/3 C of pesto.
5. Prepare 1/4 C of red wine vinegar.
6. It's 1 pinch of kosher salt & black pepper.
7. Prepare as needed of olive oil.

Saute Squash w/ Pesto step by step

1. Heat enough oil to cover the bottom of a large saute pan..
2. Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium..
3. After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated..
4. Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated..
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