Recipe: Perfect Simmered Japanese squash (Kabocha no Nimono)

Simmered Japanese squash (Kabocha no Nimono).

You can have Simmered Japanese squash (Kabocha no Nimono) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Japanese squash (Kabocha no Nimono)

1. It's Half of cut Japanese squash (Kabocha).
2. Prepare 200 ml of water.
3. Prepare 30 ml of soy sauce.
4. You need 30 ml of sugar.
5. You need 30 ml of Mirin (Sweet sake).
6. Prepare 30 ml of (cheap) sake.

Simmered Japanese squash (Kabocha no Nimono) instructions

1. Cut squash in dise.
2. Put every ingredients other than squash into deep pan and boil..
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it).
4. .