Recipe: Tasty Baked Spaghetti Squash

Delicious Squash Recipes, fresh and tasty.

Baked Spaghetti Squash. How to Slice Your Spaghetti Squash in Half. Spaghetti squash has thick walls, which can be difficult to cut through. You'll need a sharp chef's knife and a good cutting board that won't slip.

Baked Spaghetti Squash How To Bake Spaghetti Squash In The Oven (Whole Or Cut In Half) - How to cook spaghetti squash fast! Use this FASTER way to bake spaghetti squash in the oven - whole or cut in half - for any. Baked spaghetti squash makes the perfect side dish or base for your favorite pasta sauce. You can cook Baked Spaghetti Squash using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Spaghetti Squash

  1. Prepare 1 of medium sized spaghetti squash.
  2. You need of Olive oil.
  3. It's 1 of medium onion, minced.
  4. It's 1 Tablespoon of minced garlic.
  5. Prepare 1 pound of lean ground beef or turkey.
  6. You need 1/2 pound of baby kale.
  7. You need 24 oz of jar pasta sauce.
  8. Prepare 2 cups of mozzarella cheese.

While I love to Cook Spaghetti Squash In The Microwave, cooking it in the oven produces a different flavor. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about Cheesy Baked Spaghetti Squash = New Stuffed Pepper. Spaghetti squash is so healthy and versatile. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals.

Baked Spaghetti Squash step by step

  1. Slice squash lengthwise and scrape out seeds..
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh..
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef..
  4. When beef is no longer pink, add kale and wilt. Turn off heat..
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh..
  6. Add squash and sauce to mixture in skillet and toss..
  7. Put mixture back into squash shells and top with cheese..
  8. Bake 375° for about 30 minutes or until cheese is melted..

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