How to Make Tasty Brad's butternut squash pie

Brad's butternut squash pie. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. Jump to Recipe Jump to Video. You can cook Brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's butternut squash pie

1. Prepare 1 of large butternut squash, equal to 4 cups puree.
2. It's 2 cans of evaporated milk.
3. It's 4 of lg eggs, beaten.
4. You need 1 1/3 cups of packed brown sugar.
5. Prepare 4 tbs of white sugar.
6. It's 1/2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of ground cloves.
8. Prepare 1/2 tsp of ground allspice.
9. Prepare 1 tsp of ground nutmeg.
10. It's 1 tsp of ground ginger.
11. It's 1 tsp of salt.
12. It's 2 tsp of vanilla extract.
13. You need 3 of pre made pie shells, or make yourself.
14. You need of whipped cream for topping.

This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!

Brad's butternut squash pie step by step

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.