Easiest Way to Prepare Appetizing Cream of Chicken w/ Butternut Squash

Cream of Chicken w/ Butternut Squash. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Slowly pour the bowl of cream into the pot with the chicken and gently mix to evenly distribute the broth and cream. Here's how to cook butternut squash, including squash curry, squash soup and roasted butternut squash recipes.

Welcome to my new favorite breakfast: Butternut Squash and Chicken Mash. If you're just too hungry, you can very well skip that part and just throw a generous dollop of coconut cream right on top, sprinkle with a few extra toasted hazelnuts and sit yourself down to replenish your precious energy. Butternut squash is one of our favorite fall staples. You can have Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of Chicken w/ Butternut Squash

1. Prepare 32 oz of cream of chicken soup.
2. It's 1 of small butternut squash; peeled, seeded, & medium dice.
3. You need 1 of red bell pepper; medium dice.
4. Prepare 1 of large shallot; small dice.
5. It's 2 of garlic cloves; creamed.
6. You need 2 T of fresh rosemary; minced.
7. Prepare 1 t of crushed pepper flakes.
8. You need 1/4 C of white wine vinegar.
9. It's 3/4 oz of fresh basil; chiffonade.
10. It's 1/2 C of shredded merlot-parmesean cheese.
11. You need as needed of olive oil.
12. It's as needed of kosher salt & freshly cracked black pepper.

These luscious butternut squash recipes will have you craving fall food all year long. The Best Butternut Squash Recipes on Yummly Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help the squash to brown evenly, be sure to spoon off th. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really Italian, try pumpkin.

Cream of Chicken w/ Butternut Squash instructions

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
2. Heat a saute pan with enough oil to cover the bottom of the pan..
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
4. Add garlic. Saute 30 seconds..
5. Add vinegar. Cook 1 minute..
6. Pour vegetable medley into the saucepot with the soup..
7. Simmer 2 minutes..
8. Garnish with fresh basil and cheese..
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.

Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Dried apricots give this easy-to-make creamy Butternut Squash-Apricot Chicken Noodle Curry even more flavor. Add chicken and brown on both sides. Add onion to pan and saute until it becomes tender.