How to Make Tasty Brad's butternut squash chowder

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Brad's butternut squash chowder. Butternut squash combines with onion and potatoes for creaminess. I have made a lot of sweet treats lately, so it's time for something a little healthier. A quick, easy and spicy vegetable chowder.

Brad's butternut squash chowder Add corn, peas, bullion, cayenne and butter. Cut the neck from the bulb of the squash. Like our butternut squash version, classic chowders typically include chunks of potatoes or other vegetables, which add texture and substance. You can cook Brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's butternut squash chowder

  1. You need 1 of small butternut squash.
  2. Prepare 1 pt of heavy cream.
  3. You need 1 tsp of minced garlic.
  4. It's 1/2 tsp of white pepper.
  5. You need 1 tsp of ground mustard.
  6. You need 1/2 tsp of Himalayan pink salt.
  7. You need 1 tbs of granulated chicken bouillon.
  8. Prepare 1/4 cup of Velveeta cheese.
  9. It's of garnish.
  10. You need of grated smoked havarti cheese.
  11. It's sprig of fresh rosemary.
  12. You need of thickener.
  13. Prepare 2 tsp of corn starch.
  14. It's 1 tsp of cold water.

Stir in the cream and adjust the seasonings with salt and pepper. A delicious roasted butternut squash chowder, with lots of carrots, potatoes, onions and celery, topped off with bacon croutons. Roasted butternut squash combines with carrots and potatoes for creaminess. Stir in the stock and clam juice and bring to a boil.

Brad's butternut squash chowder instructions

  1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender..
  2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half..
  3. Remove from heat and let cool until mixture can be blended. Blend until smooth..
  4. Return to pot and add water until mixture reaches 1 qt total..
  5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil..
  6. Just before boiling, mix the starch and water. Slowly add to soup while stirring..
  7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy..

This Butternut Squash Chicken Chowder is creamy, flavorful and packed with nutrition. The best part is, since this delicious soup counts as one While your chowing down on your chowder, make sure to log it in the NuMi app! NuMi is our easy-to-use tracking tool that complements your Nutrisystem plan. The Best Butternut Squash Recipes on Yummly What's the difference between a chunky soup and a chowder?