Recipe: Perfect Spaghetti squash with roasted tomato sauce and chicken

Spaghetti squash with roasted tomato sauce and chicken. Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes. All Reviews for Chicken with Spaghetti Squash and Fire-Roasted Tomatoes.. Chicken Meatballs combined spaghetti squash, homemade tomato-garlic sauce, and purchased chicken meatballs for a quick and healthy dinner.

Whether you're already a spaghetti squash lover or you're feeling fearful, I've got a great recipe for you to try. Back then I was all into spaghetti, pasta, and basically anything that was full of refined carbs - thank goodness I found real food! Anyhow, I'd read these fantastic things about this vegetable that. You can cook Spaghetti squash with roasted tomato sauce and chicken using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti squash with roasted tomato sauce and chicken

1. Prepare 1 of spaghetti squash.
2. You need 6 of tomatoes.
3. It's 2 of garlic cloves.
4. It's 2 tbsp of balasmic vinegar.
5. Prepare of olive oil.
6. Prepare of salt.
7. Prepare of pepper.
8. You need of thyme.
9. It's of rosemary.
10. Prepare strips of frozen chicken.

The squash is done when the insides can be poked with gently with a fork. The threads of the spaghetti squash should be slightly crunchy and watery. Make spaghetti night fun with this recipe. This spaghetti squash goes perfect with chicken and a salad for Cover squash with plastic wrap pierced with a fork to allow steam to escape.

Spaghetti squash with roasted tomato sauce and chicken step by step

1. Microwave the squash for 5 mins. Let it cool and slice in the middle into half. Scoop off the inner pulp with seeds..
2. Drizzle olive oil and season with salt,pepper. Place it in an oven proof tray, turned the squash skin upside..
3. Preheat the oven at 425 degrees. Bake the squash fir 30 to 40 mins,depending on the size..
4. Remove from oven, let it cool and scoop it with fork like noodles..
5. For the marinara sauce, in a oven proof dish, drizzle oliveoil, place tomatoes, garlic, vinegar, thyme,rosemary, salt,pepper..
6. Place in the oven. Preheat at 450 for 30mins..
7. Remove the dish, remove the tomato skins, transfer all the contents to saucepan, let it simmer for few mins. You can add some white wine if u want..
8. For the chicken., i defrosted some frozen chicken strips and fry them on the pan..
9. Arrange the sphagetti on a plate, top it with the sauce and chicken..
10. Enjoy!!!.

Add the reserved pasta water to thin the sauce to the desired consistency. Toss the pasta together with the sauce and serve garnished with Roasted Spaghetti Squash With Tomato Sauce. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta, and Simple Chickpea Bolognese! If you try this recipe, let us know by leaving a comment and rating.