Baked potato,zucchini,yellow squash,tomato. Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil.

This side only takes minutes of prep, has only a few seasonings and bakes quickly in the oven. With potatoes, cheese and butter, this potatoes au gratin recipe is definitely a top pick if you're looking for some healthy comfort food. For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a version of. You can have Baked potato,zucchini,yellow squash,tomato using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked potato,zucchini,yellow squash,tomato

Prepare 2 of medium potato.
It's 2 of medium yellow squash.
It's 2 of medium zucchini.
It's 2 of medium tomato.
You need 2 of onions, thinly sliced.
Prepare 2 cloves of garlic, minced.
Prepare of fresh thyme.
It's of salt.
It's of pepper.
You need of olive oil.
It's of grated parmesan.

Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. You do not want to overcook the potatoes because you will still shredded and bake them. This paleo breakfast is perfect for meal prep at the beginning of the week and paired with one of my homemade sweet potato tortillas!

Baked potato,zucchini,yellow squash,tomato step by step

Using mandelin slicer(optional), slice all the veggies..
Heat oil,fry onions and garlic in a pan until caramalised.
In baking dish, add the caramalised onions on the bottom first.
Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish.
Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil..
Preheat the oven at 400 c. Bake the dish for 35 to 40 mins..
Remove frm the oven, let it cool fr 5 mins without removing the foil.
Put the oven after seasoning with some parmesan and broil fr 3 mins..
Enjoy!!!@😀😀😀😀.

Zucchini and yellow squash soup with tomatoes and white beans - a hearty vegan meal! Add your favorite beans and veggies to customize! For this edition of veggie bliss, I made a squash-centric soup using zucchini and yellow squash and added bell pepper, onion, cannellini. Squash and zucchini sautéed with onions, garlic, spices and topped with fresh tomatoes and parmesan cheese. I've become totally spoiled by the farmers market when it comes to purchasing produce but they had squash and zucchini on sale at Harris Teeter this week.