Vegan whole wheat orzo with yellow squash, spinach & jalapeños. Add orzo, butternut squash and season to taste with salt and pepper. Recipe: Orzo with Butternut Squash, Spinach, and Blue Cheese. Orzo may be one of those foods you come across at the store but never actually buy because you're not quite sure what to do with it.
We added spinach and minced garlic to our base recipe for orzo and the results are fantastic.
Make this quick side of Orzo with Garlicky Spinach Used whole wheat orzo and regular balsamic vinegar (my store doesn't carry white balsamic).
Served with smoked paprika tilapia (from CL Grilled Tilapia w.
You can cook Vegan whole wheat orzo with yellow squash, spinach & jalapeños using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vegan whole wheat orzo with yellow squash, spinach & jalapeños
- You need of Whole wheat orzo as prepared.
- It's of Garlic.
- Prepare of Onions.
- It's of Jalapeños.
- You need of Yellow squash.
- It's of Spinach.
- Prepare of Green onions.
- It's of Cilantro.
- Prepare of Organic taco seasoning.
- It's of Hot sauce.
A vegan stuffed shells recipe the whole family will love made with a simple tofu or cashew 'ricotta', spinach, jumbo shells and your favorite pasta sauce! That's it, these spinach-ricotta vegan stuffed shells make a fantastic family style dish the whole family will love! This Summer Squash Orzo Salad is from the Summer Squash section. Sprinkle each serving with diced salami and crumble cheese on top.
Vegan whole wheat orzo with yellow squash, spinach & jalapeños instructions
- Prepare 1 1/2 cup orzo as directed on container.
- Sauté onions garlic and jalapeños in olive oil.
- Add taco seasoning.
- Add sliced yellow squash.
- Sauté on medium heat for 10-15 minutes.
- Add hot sauce.
- Add green onions.
- Add cilantro.
- Add cooked orzo.
- Enjoy.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my One of the main reasons I love this soup is because it uses my favorite whole wheat pasta in the world, made by DeLallo. I love it because it's legitimately. Use a whole-wheat variety in place of your favorite grain or pasta. Swaps: Try a large red onion The spinach will steam from the heat of the couscous.