Recipe: Tasty A new twist on patty pan squash

A new twist on patty pan squash. Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish.

I will show you how I like to prepare the Patty Pan I picked from the garden. Patty pan squash does best in rich, well-drained soil and plenty of sun. Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. You can cook A new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of A new twist on patty pan squash

1. You need 1 of patty pan squash.
2. You need 1 tsp of different dried spices:.
3. Prepare of oregano.
4. You need of hungarian sweet paprika.
5. It's of chervil.
6. You need of dried garlic and onion.
7. Prepare of thyme.
8. You need of rosemary.
9. It's of tarragon.
10. You need of cumin seed ground.
11. Prepare of ground black pepper.
12. You need of kurkuma or curry spice mix.
13. It's 3 of fresh eggs.
14. It's 100 g of flour.
15. It's of sunflower oil for frying.
16. Prepare 100 g of bread crumbs.

Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Pattypan squash is a type of summer squash, which you can identify by its edible skin. We are growing patty pan squash in our garden. They are so easy to prepare.

A new twist on patty pan squash instructions

1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins..
2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!.
3. I also made half of the squash with only the spices fried in oil..

Some wonderful ideas to prepare those little squashes! I'm always looking for new ways. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true. Start with your cut and cored squash and sprinkle on ¼ teaspoon salt and ¼ teaspoon pepper. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.