Easiest Way to Make Yummy Squash and Ham Casserole the simple version

Squash and Ham Casserole the simple version. A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. This squash casserole will go well with any turkey or ham dinner.

Mix everything together but crackers in a buttered casserole. top with crushed crackers. My low carb version of a good way of using left over ham. Please enjoy I'm sorry I didn't do a finished photo, our oven element burned out and had to broil. You can cook Squash and Ham Casserole the simple version using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Squash and Ham Casserole the simple version

1. It's 1-1/2 pound of yellow Crook-necked squash.
2. Prepare 4 cups of Ritz crackers crushed.
3. Prepare 1/2 cup of water.
4. It's 2 cup of diced ham.
5. You need To taste of salt.
6. Prepare 1/2 stick of butter.
7. Prepare 1 cup of shredded sharp cheddar cheese.
8. Prepare 1/2 cup of shredded sharp cheddar cheese topping.
9. It's 1 cup of panko breadcrumbs topping.

Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.

Squash and Ham Casserole the simple version instructions

1. Dice the ham add to a pot and cook. Let the fat render a bit..
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
3. Cook the squash till render and falling apart. Allow to cool 30 minutes..
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
6. Let rest 12 minutes before serving. I hope you enjoy!!!.

Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini.